Salsa Recipe: Grilled Chicken with Caribbean Salsa

Grilled Chicken with Caribbean Salsa

Grilled chicken is a natural with salsas of all flavors. I enjoy grilling chicken breasts and serving it fajitas style for guests to choose the way they would like to eat it. I will make several traditional style tomato based salsas, one hot sauce like, a mild tomato salsa, and maybe a salsa Fresca. I will create one fruity salsa showcasing berries or tropical fruit, that’s light on heat for any diners looking for something a little different.

When I’m grilling for a picnic style gathering I will prepare a nice fruit salsa and serve it in very small individual condiment dishes as a side dish. The refreshing flavors in the salsa help cleanse the palette and are a nice change of pace.

Here is a nice salsa that is delicious for dipping as well as for serving as a nice side to grilled chicken or fish.

Caribbean Salsa

2 cups Chopped Seeded Watermelon
1 cup Chopped Fresh Pineapple
1 cup Chopped White Onion
1/4 cup Chopped Fresh Cilantro
1/4 cup Orange Juice
1 tablespoon Chopped Jalapeno Pepper, or to taste

1.    Combine the chopped watermelon, chopped fresh pineapple, chopped white onion, chopped fresh cilantro, fresh orange juice and chopped jalapeno chile pepper in a medium bowl.
2.    Stir well to mix.
3.    Cover and refrigerate for at least 1 hour before serving.
4.    Mix well prior to serving.

Grilled chicken is a natural with salsas of all flavors. I enjoy grilling chicken breasts and serving it fajitas style for guests to choose the way they would like to eat it. I will make several traditional style tomato based salsas, one hot sauce like, very smooth in texture, one with some extra heat, like xxxxxx-xxxxxxx-xxxxx.htm, as well as a salsa Fresca. I will create one fruity salsa showcasing berries or tropical fruit, that’s light on heat for my diners looking for something a little different.

When I’m grilling for a picnic style gathering I will prepare a nice fruit salsa and serve it in very small individual condiment dishes as a side dish. The refreshing flavors in the salsa help cleanse the palette and are a nice change of pace.

Here is a nice salsa that is delicious for dipping as well as for serving as a nice side to grilled chicken or fish.

Caribbean Salsa

2 cups Chopped Seeded Watermelon

1 cup Chopped Fresh Pineapple

1 cup Chopped White Onion

1/4 cup Chopped Fresh Cilantro

1/4 cup Orange Juice

1 tablespoon Chopped Jalapeno Pepper, or to taste

1.       Combine the chopped watermelon, chopped fresh pineapple, chopped white onion, chopped fresh cilantro, fresh orange juice and chopped jalapeno chile pepper in a medium bowl.

2.       Stir well to mix.

3.       Cover and refrigerate for at least 1 hour before serving.

4.       Mix well prior to serving.